CHICKEN PARATHA ROLL RESTAURANT STYLE SECRETS

Chicken paratha roll restaurant style Secrets

Cook the Parathas: Warmth a non-stick griddle pan. Eliminate the Kawan paratha through the plastic wrapping and position it over the griddle. Cook dinner on medium-substantial heat for about 1 to one-½ minutes on all sides or right until both sides are golden brown, urgent Carefully which has a spatula. Stir the product and sugar from the sauce.

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